Ham Steaks With Curry Sauce (Jambon Le Tout Paris)
Ham Steaks With Curry Sauce (Jambon Le Tout Paris)
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Cognac, cream, curry powder, and clarified butter combine to make an intoxicating sauce in this heritage recipe for pan-seared ham steaks.

    Ingredients

    • 6 (1/2-inch–thick) ham steaks
    • 1/2 cup clarified butter
    • 3 tablespoons warmed Cognac
    • 1 1/2 cups heavy cream
    • 1 1/2 teaspoons curry powder
    • 1 tablespoon minced parsley

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3123 % Daily Value *
    • Total Fat: 281 g 432.82%
    • Saturated Fat: 171 g 855.6%
    • Trans Fat: 4 g %
    • Cholesterol: 1019 mg 339.78%
    • Sodium: 7516 mg 313.15%
    • Calcium: 270 mg 27.05%
    • Potassium: 417 mg 11.92%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 2 g 7.92%
    • Sugar: 17 g
    • Protein: 102 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 186.44%
    • Vitamin C 19.73%
    • Vitamin D 56.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat51
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total20 oz-eq

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