Halva Buns

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 3/4 cups warm water (110°F)
    • 1 (1/4-ounce each) package RED STAR® Platinum Yeast
    • 1/4 cup sugar
    • 2 whole eggs, room temperature
    • 1 egg yolks, room temperature
    • 1/2 cup extra virgin olive oil
    • 3 cups all-purpose flour, divided, plus more for work surface
    • 1 teaspoons kosher salt
    • 1/2 cup tahini
    • 3/4 cup brown sugar
    • 1 tablespoon ground cinnamon
    • 1 teaspoon sea salt
    • 2 cups crumbled halva
    • 1 cup confectioners sugar
    • 1/4 cup tahini
    • 2 tablespoons water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 389 % Daily Value *
    • Total Fat: 18 g 27.1%
    • Saturated Fat: 2 g 12.33%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.3%
    • Sodium: 338 mg 14.09%
    • Calcium: 33 mg 3.34%
    • Potassium: 106 mg 3.03%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 2 g 7.54%
    • Sugar: 26 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0.26%
    • Vitamin C 1.08%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE