• prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Ingredients

    • Cookie Ingredients:
    • 1 cup (2 sticks) butter, at room temperature (Use the best quality butter you can find. It really does make a difference.)
    • 3/4 cup cocoa (I used Hershey's Special Dark)
    • 1 1/2 cups all-purpose flour
    • 1/2 tsp. salt
    • 1/2 cup confectioners sugar
    • Buttercream Ingredients:
    • 1/2 cup (1 stick) butter
    • 2 cups confectioners' sugar
    • 1 tsp. vanilla extract
    • Orange food color
    • water or milk to thin

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 250 % Daily Value *
    • Total Fat: 16 g 24.52%
    • Saturated Fat: 10 g 50.1%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.57%
    • Sodium: 187 mg 7.81%
    • Calcium: 11 mg 1.15%
    • Potassium: 74 mg 2.1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 2 g 6.55%
    • Sugar: 20 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.53%
    • Vitamin C 1.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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