Halloween Cupcakes

  • prep: 30 min
  • cook: 18 min
  • total: 48 min
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  • servings:
  • Ingredients

    • 1 cup butter
    • 4 ounces semi-sweet baking chocolate
    • 1 cup cocoa - unsweetened
    • 1½ cups flour + 2 tablespoons
    • 1 teaspoon baking soda
    • 1½ teaspoons baking powder
    • ½ teaspoon salt
    • 4 large eggs - at room temperature
    • 1 cup Dixie Crystals sugar
    • ½ cup packed light brown sugar
    • 2 teaspoons vanilla
    • 1 cup buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 136 % Daily Value *
    • Total Fat: 9 g 13.56%
    • Saturated Fat: 5 g 27.36%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.44%
    • Sodium: 204 mg 8.52%
    • Calcium: 27 mg 2.66%
    • Potassium: 85 mg 2.42%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 5.74%
    • Sugar: 11 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.29%
    • Vitamin C 0.17%
    • Vitamin D 0.86%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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