Halloween Cupcakes

  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    For Halloween, decorate the tops of the cupcakes with black and orange jelly beans.

    Ingredients

    • 1 1/2 cups all-purpose flour, (spooned and leveled)
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 3/4 cup sugar
    • 2 large eggs
    • 1 1/2 teaspoons vanilla extract
    • 2/3 cup reduced-fat sour cream
    • Vanilla Frosting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 396 % Daily Value *
    • Total Fat: 21 g 32.98%
    • Saturated Fat: 12 g 58.97%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.52%
    • Sodium: 229 mg 9.54%
    • Calcium: 31 mg 3.1%
    • Potassium: 57 mg 1.63%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 0 g 1.68%
    • Sugar: 35 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.73%
    • Vitamin C 0.19%
    • Vitamin D 0.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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