• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    I am obsessed with these haulloumi hummus bowls for lunch or dinner. Couscous, veggies, crispy halloumi cheese and hummus with lots of lemon. Yum!

    Ingredients

    • 2 cups cooked couscous ((I love tricolor pearl couscous) )
    • 8 ounces halloumi cheese, (sliced lengthwise)
    • a drizzle of olive oil
    • 1 pint cherry tomatoes, (halved)
    • 1 seedless cucumber, (sliced)
    • 1 tablespoon olive oil
    • 1 lemon, (juiced)
    • 3 tablespoons fresh oregano
    • 2/3 cup hummus
    • pinch of salt and pepper
    • lemon wedges for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 618 % Daily Value *
    • Total Fat: 46 g 70.25%
    • Saturated Fat: 23 g 113.58%
    • Trans Fat: 0 g %
    • Cholesterol: 86 mg 28.64%
    • Sodium: 1515 mg 63.13%
    • Calcium: 945 mg 94.46%
    • Potassium: 567 mg 16.19%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 8 g 30.3%
    • Sugar: 5 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.31%
    • Vitamin C 64.89%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total2 oz-eq

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