• prep: 40 min
• cook: 0 hr
• total: 40 min

servings:

This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple fish dinner is tasty, and extremely gratifying.

• 2 tablespoons extra-virgin olive oil
• 1/2 pound fingerling or other small potatoes, cut into 1/4-inch rounds
• 4 medium carrots, cut into 1/4-inch rounds
• 1/2 small red onion, diced small
• Coarse salt and ground pepper
• 1 can (15.5 ounces) cannellini beans, rinsed and drained
• 1 tablespoon white-wine vinegar
• 2 tablespoons chopped fresh parsley
• 1 cup all-purpose flour, for dredging
• 4 halibut fillets (6 ounces each)
• Lemon wedges, for serving

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