- prep: 50 min
- cook: 27 min
- total: 1 hr 17 min
Summary
This Half Baked Cake is three layers of rich fudge brownie with gobs of chocolate chip cookie dough running through it all filled & topped with cookie dough frosting and adorned with mini chocolate chips.
Ingredients
- 1½ cups flour
- ¼ tsp baking soda
- ¼ tsp salt
- 8 Tbsp unsalted butter, melted
- ½ cup packed brown sugar
- ¼ cup sugar
- ¼ cup milk
- 1 Tbsp vanilla extract
- ¾ cup mini chocolate chips
- 1½ cups unsalted butter, sliced
- 6oz unsweetened baker’s chocolate, chopped
- 1 cup light brown sugar, lightly packed
- 2 cups sugar
- 5 large eggs
- ¾ tsp salt
- ½ tsp baking soda
- 36 Tbsp (4.5 sticks or 2¼ cups) unsalted butter, room temperature
- 1½ cups light brown sugar, loose - not packed
- 5-6 cups powdered sugar, sifted
- ¼ cup + 2 Tbsp heavy cream
- ½ tsp salt
- mini & regular chocolate chips to garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5343 % Daily Value *
- Total Fat: 234 g 359.54%
- Saturated Fat: 145 g 726.65%
- Trans Fat: 1 g %
- Cholesterol: 763 mg 254.32%
- Sodium: 2671 mg 111.28%
- Calcium: 607 mg 60.74%
- Potassium: 955 mg 27.28%
- Magnesium: 0 mg 0%
- Iron: 10 mg 56.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 815 g %
- Dietary Fiber: 13 g 53.12%
- Sugar: 679 g
- Protein: 36 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 169.16%
- Vitamin C 6%
- Vitamin D 51.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat45
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs46
- Exchange - Starch7
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total9 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq