HOMEMADE BUTTERMILK BREAD

  • prep: 2 hr
  • cook: 25 min
  • total: 2 hr 25 min
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  • servings:
  • Ingredients

    • 1 1/2 cups buttermilk (or use 1 1/2 cups milk + 1 TBSP lemon juice)
    • 2 TBSP melted butter
    • 2 TBSP sugar
    • 1 tsp salt
    • 3 cups all-purpose or bread flour
    • 1/2 whole wheat flour
    • 2 1/2 tsp yeast

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1928 % Daily Value *
    • Total Fat: 33 g 51.45%
    • Saturated Fat: 18 g 88.25%
    • Trans Fat: 1 g %
    • Cholesterol: 76 mg 25.25%
    • Sodium: 3240 mg 135.02%
    • Calcium: 503 mg 50.34%
    • Potassium: 1109 mg 31.69%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 105.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 338 g %
    • Dietary Fiber: 12 g 48.76%
    • Sugar: 37 g
    • Protein: 65 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 17.81%
    • Vitamin C 7.13%
    • Vitamin D 0.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs1
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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