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  • Summary

    Makes 2 brownies in a 9" x 5" x 3" loaf pan.

    Ingredients

    • 2 tablespoons unsalted butter
    • 2 ounces unsweetened chocolate, chopped
    • 7 tablespoons sugar
    • 1 large egg, lightly beaten
    • 1 teaspoon vanilla extract
    • 1/4 cup unbleached flour
    • 1/4 teaspoon baking powder
    • 2 tablespoons milk
    • pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1009 % Daily Value *
    • Total Fat: 59 g 91.48%
    • Saturated Fat: 35 g 175.4%
    • Trans Fat: 1 g %
    • Cholesterol: 252 mg 83.91%
    • Sodium: 112053 mg 4668.88%
    • Calcium: 218 mg 21.78%
    • Potassium: 645 mg 18.43%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 69.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 108 g %
    • Dietary Fiber: 10 g 40.6%
    • Sugar: 66 g
    • Protein: 20 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 20.38%
    • Vitamin C 0%
    • Vitamin D 14.76%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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