Nutrition
My Cookbooks
E-COOKBOOKS
HOME ABOUT FAQ CONTACT VIDEOS RECIPE INDEX Store MY COOKBOOKS! Book Tour! Christina Lane Elina valen Dana FOODESSA Geneviève Miss @ Miss in the Kitchen TD laila Christina Carmen Anna Katie iza horby Kathy Meghan Breakfast Cakes Candy Cookies and Bars Cup
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Makes 2 brownies in a 9" x 5" x 3" loaf pan.
Ingredients
- 2 tablespoons unsalted butter
- 2 ounces unsweetened chocolate, chopped
- 7 tablespoons sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 cup unbleached flour
- 1/4 teaspoon baking powder
- 2 tablespoons milk
- pinch of salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1009 % Daily Value *
- Total Fat: 59 g 91.48%
- Saturated Fat: 35 g 175.4%
- Trans Fat: 1 g %
- Cholesterol: 252 mg 83.91%
- Sodium: 112053 mg 4668.88%
- Calcium: 218 mg 21.78%
- Potassium: 645 mg 18.43%
- Magnesium: 0 mg 0%
- Iron: 12 mg 69.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 108 g %
- Dietary Fiber: 10 g 40.6%
- Sugar: 66 g
- Protein: 20 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 20.38%
- Vitamin C 0%
- Vitamin D 14.76%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
