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HOME ABOUT FAQ CONTACT VIDEOS RECIPE INDEX RESOURCES Christina Lane Elina valen Dana FOODESSA Geneviève Miss @ Miss in the Kitchen TD laila Christina Carmen Anna Katie iza horby Breakfast Cakes Candy Cookies & Bars Cupcakes Pies & Cobblers Dinners for Tw
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  • Summary

    Makes 2 brownies in a 9" x 5" x 3" loaf pan.

    Ingredients

    • 2 tablespoons unsalted butter
    • 2 ounces unsweetened chocolate, chopped
    • 7 tablespoons sugar
    • 1 large egg, lightly beaten
    • 1 teaspoon vanilla extract
    • 1/4 cup unbleached flour
    • 1/4 teaspoon baking powder
    • 2 tablespoons milk
    • pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 652 % Daily Value *
    • Total Fat: 25 g 38.35%
    • Saturated Fat: 5 g 25.35%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.91%
    • Sodium: 533 mg 22.2%
    • Calcium: 99 mg 9.87%
    • Potassium: 81 mg 2.31%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 100 g %
    • Dietary Fiber: 4 g 15.8%
    • Sugar: 69 g
    • Protein: 15 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 40.69%
    • Vitamin C 22.68%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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