• prep: 1 hr 35 min
  • cook: 0 hr
  • total: 1 hr 35 min
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  • servings:
  • Summary

    We consider this pie to be a cooking project because it takes some time to put together, but it is well worth the effort. To break up the work, try making the crust and stew a day ahead, then assemble and bake before serving.

    Ingredients

    • 1 1/2 cups unbleached all-purpose flour
    • 3/4 teaspoon kosher salt
    • 1 stick cold unsalted butter (8 tablespoons), cut into small pieces
    • 1 cup shredded aged Irish cheddar cheese (3 ounces)
    • 1/4 to 1/2 cup ice water
    • 6 strips thick-cut bacon (about 6 ounces), cut crosswise into 1-inch pieces
    • 2 tablespoons safflower oil, plus more if needed
    • 3 pounds beef chuck, cut into bite-size pieces (about 3/4-inch)
    • Kosher salt and freshly ground pepper
    • 3 cups low-sodium chicken broth
    • 1 medium yellow onion (8 ounces), coarsely chopped (2 cups)
    • 4 large garlic cloves, thinly sliced (2 tablespoons)
    • 1 pound cremini mushrooms (stems trimmed and caps wiped clean with a damp paper towel), cut in half or quartered if large (about 4 cups)
    • 1/4 cup unbleached all-purpose flour, plus more for dusting
    • 1 tablespoon Dijon mustard
    • 2 cups dark stout, such as Guinness (from two 11.2-ounce bottles)
    • 7 stems thyme
    • 1 dried bay leaf
    • 1 pound fingerling or new potatoes, cut into 3/4-inch pieces (3 cups)
    • 8 ounces frozen pearl onions, thawed (1 2/3 cups)
    • 2 tablespoons chopped fresh dill
    • 2 tablespoons finely grated fresh horseradish (from a 2-inch piece)
    • 1 tablespoon distilled white vinegar
    • 1 large egg, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 342 % Daily Value *
    • Total Fat: 17 g 25.56%
    • Saturated Fat: 7 g 34.06%
    • Trans Fat: 0 g %
    • Cholesterol: 53 mg 17.5%
    • Sodium: 488 mg 20.35%
    • Calcium: 172 mg 17.16%
    • Potassium: 229 mg 6.54%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 3 g 13.52%
    • Sugar: 9 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.84%
    • Vitamin C 9.89%
    • Vitamin D 0.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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