- prep: 1 hr 35 min
- cook: 0 hr
- total: 1 hr 35 min
Summary
We consider this pie to be a cooking project because it takes some time to put together, but it is well worth the effort. To break up the work, try making the crust and stew a day ahead, then assemble and bake before serving.
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 3/4 teaspoon kosher salt
- 1 stick cold unsalted butter (8 tablespoons), cut into small pieces
- 1 cup shredded aged Irish cheddar cheese (3 ounces)
- 1/4 to 1/2 cup ice water
- 6 strips thick-cut bacon (about 6 ounces), cut crosswise into 1-inch pieces
- 2 tablespoons safflower oil, plus more if needed
- 3 pounds beef chuck, cut into bite-size pieces (about 3/4-inch)
- Kosher salt and freshly ground pepper
- 3 cups low-sodium chicken broth
- 1 medium yellow onion (8 ounces), coarsely chopped (2 cups)
- 4 large garlic cloves, thinly sliced (2 tablespoons)
- 1 pound cremini mushrooms (stems trimmed and caps wiped clean with a damp paper towel), cut in half or quartered if large (about 4 cups)
- 1/4 cup unbleached all-purpose flour, plus more for dusting
- 1 tablespoon Dijon mustard
- 2 cups dark stout, such as Guinness (from two 11.2-ounce bottles)
- 7 stems thyme
- 1 dried bay leaf
- 1 pound fingerling or new potatoes, cut into 3/4-inch pieces (3 cups)
- 8 ounces frozen pearl onions, thawed (1 2/3 cups)
- 2 tablespoons chopped fresh dill
- 2 tablespoons finely grated fresh horseradish (from a 2-inch piece)
- 1 tablespoon distilled white vinegar
- 1 large egg, lightly beaten
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 342 % Daily Value *
- Total Fat: 17 g 25.56%
- Saturated Fat: 7 g 34.06%
- Trans Fat: 0 g %
- Cholesterol: 53 mg 17.5%
- Sodium: 488 mg 20.35%
- Calcium: 172 mg 17.16%
- Potassium: 229 mg 6.54%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 3 g 13.52%
- Sugar: 9 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.84%
- Vitamin C 9.89%
- Vitamin D 0.99%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq