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Celebrate St. Pats, or any day...easy, one-pot recipe for Guinness Braised Short Ribs. Savory, robust flavors with lots of veggies! thekitchengirl.com

• 1 lb Boneless Beef Short Ribs
• Kosher Salt and Pepper
• 2 Tbsp Olive Oil
• 1 cup Carrots (chopped into 1/2” pieces)
• 1 cup Celery (chopped into 1/2” pieces)
• 3 Cloves Garlic (roughly chopped)
• 1 large Red Onion (chopped, bite-sized pieces)
• 1 16 oz can Guinness Stout
• 2 cups Beef Broth
• 1 Bay Leaf
• 1 cup Butternut Squash (chopped into 1/2” pieces)

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