Guatemalan Red Cabbage Relish
Guatemalan Red Cabbage Relish
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe is courtesy of Maricel Presilla and should be served with her Slab Bacon in Hot Pepper-Brown Loaf Sugar Adobo recipe.

    Ingredients

    • 1 medium red cabbage, cored and finely shredded
    • 1 large carrot, peeled and finely shredded
    • 1 1/2 jalapenos, stemmed, seeded, and minced
    • 1 large red onion, cut lengthwise and thinly sliced
    • 2 bay leaves
    • 1/4 cup beet juice (optional)
    • 1/4 cup lime juice
    • 1 cup red-wine vinegar
    • 1 cup extra-virgin olive oil
    • Grated zest of one bitter or regular orange, preferably Seville
    • 1/4 cup finely chopped cilantro
    • 1/8 teaspoon ground allspice (optional)
    • 1 tablespoon cumin seed, toasted (optional)
    • 1/4 cup plus 1 tablespoon dark Muscavado (optional)
    • Coarse salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 305 % Daily Value *
    • Total Fat: 32 g 49.62%
    • Saturated Fat: 5 g 22.53%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 5 mg 0.21%
    • Calcium: 14 mg 1.4%
    • Potassium: 74 mg 2.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.94%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 3.85%
    • Vitamin C 30%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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