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Guanciale & Mandarin Sugo Recipe
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Those of you that made a new year’s resolution to eat less fat should probably skip right past this post and go look at a nice healthy salad. You’ve been warned After making my Pasta Amatriciana I had a fair bit of guanciale left. I’d originally set it aside to make a more authentic
Ingredients
- 280 gramsGuanciale
- 1 largeonion (sliced thinly)
- 1 medium bulbfennel (sliced thinly)
- 1/2 cupdry white wine
- 4 mediumsatsuma mandarins (unpeeled and torn into chunks)
- 1 tablespoonhoney
- 1 teaspoonjuniper berries
- 1/4 teaspoonground sichuan pepper
- 1/4 teaspoonblack pepper
- fennel pollen
- 340 gramsfusilli (cooked according to package directions)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
