Guanciale & Mandarin Sugo Recipe
Guanciale & Mandarin Sugo Recipe
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  • Summary

    Those of you that made a new year’s resolution to eat less fat should probably skip right past this post and go look at a nice healthy salad. You’ve been warned After making my Pasta Amatriciana I had a fair bit of guanciale left. I’d originally set it aside to make a more authentic

    Ingredients

    • 280 gramsGuanciale
    • 1 largeonion (sliced thinly)
    • 1 medium bulbfennel (sliced thinly)
    • 1/2 cupdry white wine
    • 4 mediumsatsuma mandarins (unpeeled and torn into chunks)
    • 1 tablespoonhoney
    • 1 teaspoonjuniper berries
    • 1/4 teaspoonground sichuan pepper
    • 1/4 teaspoonblack pepper
    • fennel pollen
    • 340 gramsfusilli (cooked according to package directions)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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