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  • Summary

    Salsa de Chile Guajillo

    Ingredients

    • 3 guajillo chiles (about 1 ounce), stemmed and seeded
    • 1 pound roma tomatoes or about 4 or 5 tomatoes
    • 1 garlic clove peeled
    • 1/4 cup white onion roughly chopped
    • 1/4 teaspoon dried oregano
    • 1/8 teaspoon ground cumin
    • 1 teaspoon kosher or sea salt or to taste
    • 1 tablespoon safflower or corn oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1039 % Daily Value *
    • Total Fat: 39 g 59.98%
    • Saturated Fat: 1 g 5.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2092 mg 87.15%
    • Calcium: 105 mg 10.49%
    • Potassium: 1148 mg 32.8%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 6 g 24.92%
    • Sugar: 14 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 455.87%
    • Vitamin C 120.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables7
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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