• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 2 limes, juiced
• 2 oranges, juiced
• 4 tablespoons olive oil
• 2 garlic cloves
• 1/2 teaspoon ground cumin
• 1/2 jalapeno, chopped
• 1/4 cup cilantro leaves
• 2 pound skirt or flank steak
• Salt and freshly ground pepper to taste
• 3 large avocados
• 1/2 red onion, sliced
• 1/2 - 1 cup cherry tomatoes, halved
• Fresh Cilantro
• Extra lime wedges
• 3-4 heads Baby Romaine Lettuce
• 1 lemon, juiced
• 2 tablespoons champagne vinegar
• 1 shallot, finely chopped
• 2 cloves garlic, finely chopped
• 1/3 cup olive oil
• kosher salt and freshly cracked black pepper to taste

Click Here For Step-By-Step Instructions