- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 2 limes, juiced
- 2 oranges, juiced
- 4 tablespoons olive oil
- 2 garlic cloves
- 1/2 teaspoon ground cumin
- 1/2 jalapeno, chopped
- 1/4 cup cilantro leaves
- 2 pound skirt or flank steak
- Salt and freshly ground pepper to taste
- 3 large avocados
- 1/2 red onion, sliced
- 1/2 - 1 cup cherry tomatoes, halved
- Fresh Cilantro
- Extra lime wedges
- 3-4 heads Baby Romaine Lettuce
- 1 lemon, juiced
- 2 tablespoons champagne vinegar
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 1/3 cup olive oil
- kosher salt and freshly cracked black pepper to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
No nutrition facts currently available for this recipe