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  • Ingredients

    • 2 limes, juiced
    • 2 oranges, juiced
    • 4 tablespoons olive oil
    • 2 garlic cloves
    • 1/2 teaspoon ground cumin
    • 1/2 jalapeno, chopped
    • 1/4 cup cilantro leaves
    • 2 pound skirt or flank steak
    • Salt and freshly ground pepper to taste
    • 3 large avocados
    • 1/2 red onion, sliced
    • 1/2 - 1 cup cherry tomatoes, halved
    • Fresh Cilantro
    • Extra lime wedges
    • 3-4 heads Baby Romaine Lettuce
    • 1 lemon, juiced
    • 2 tablespoons champagne vinegar
    • 1 shallot, finely chopped
    • 2 cloves garlic, finely chopped
    • 1/3 cup olive oil
    • kosher salt and freshly cracked black pepper to taste

    Instructions

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