Guacamole Deviled Eggs

  • prep: 20 min
  • cook: 5 min
  • total: 25 min
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  • servings:
  • Summary

    You're welcome to prove me wrong, but these smooth and creamy deviled eggs taste like the promise of spring. Their pale green color would look attractive on an Easter brunch buffet, just be sure to double the recipe. They disappear in about two minutes.

    Ingredients

    • 8 eggs
    • 1 avocado
    • Juice of 1 lime (about 1 Tbsp)
    • Salt
    • Pepper
    • 2 Tbsp Mexican crema, creme fraiche, or sour cream
    • 1 Tbsp chopped cilantro to garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 65 % Daily Value *
    • Total Fat: 4 g 6.7%
    • Saturated Fat: 1 g 4.84%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.83%
    • Sodium: 62 mg 2.59%
    • Calcium: 11 mg 1.07%
    • Potassium: 178 mg 5.1%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 2 g 6.76%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.42%
    • Vitamin C 5.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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