- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- dough
- 1 1/8 cups warm water
- 3 teaspoons active dry yeast
- 1 tablespoon honey
- 1 tablespoon olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- pizza
- 1 tablespoon olive oil
- 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves, minced
- 2/3 cup buffalo wing sauce + extra for drizzling (I love Frank’s Red Hot Wings)
- 2 tablespoons unsalted butter
- 1/4 cup your favorite ranch dressing
- 12 ounces fontina cheese, freshly grated
- 6 ounces crumbled gorgonzola cheese
- 4 green onions, thinly sliced
- 1/2 cup of cilantro, chopped
- 3 tablespoons chopped chives
- guac
- 2 avocados
- 3 tablespoons chopped cilantro
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1239 % Daily Value *
- Total Fat: 65 g 99.68%
- Saturated Fat: 28 g 141.09%
- Trans Fat: 0 g %
- Cholesterol: 151 mg 50.19%
- Sodium: 2075 mg 86.48%
- Calcium: 1001 mg 100.07%
- Potassium: 813 mg 23.24%
- Magnesium: 0 mg 0%
- Iron: 7 mg 36.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 112 g %
- Dietary Fiber: 12 g 47.08%
- Sugar: 7 g
- Protein: 53 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 45.94%
- Vitamin C 61.02%
- Vitamin D 0.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables4
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total1 oz-eq