• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• dough
• 1 1/8 cups warm water
• 3 teaspoons active dry yeast
• 1 tablespoon honey
• 1 tablespoon olive oil
• 3 cups all-purpose flour
• 1 teaspoon salt
• pizza
• 1 tablespoon olive oil
• 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, minced
• 2/3 cup buffalo wing sauce + extra for drizzling (I love Frank’s Red Hot Wings)
• 2 tablespoons unsalted butter
• 1/4 cup your favorite ranch dressing
• 12 ounces fontina cheese, freshly grated
• 6 ounces crumbled gorgonzola cheese
• 4 green onions, thinly sliced
• 1/2 cup of cilantro, chopped
• 3 tablespoons chopped chives
• guac
• 2 avocados
• 3 tablespoons chopped cilantro
• 1 lime, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

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