Gruyere-Thyme Icebox Crackers
Gruyere-Thyme Icebox Crackers
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).

    Ingredients

    • 1 cup all-purpose flour
    • 1 teaspoon coarse salt
    • 1/8 teaspoon freshly ground black pepper
    • 1 1/2 tablespoons chopped fresh thyme, plus extra sprigs for garnish
    • 3 tablespoons chilled unsalted butter, cut into small pieces
    • 1 cup finely grated (2 1/2 ounces) Gruyere cheese
    • 1/4 cup plus 1 tablespoon milk
    • 1 large egg white, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 61 % Daily Value *
    • Total Fat: 4 g 5.48%
    • Saturated Fat: 2 g 10.59%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.53%
    • Sodium: 135 mg 5.64%
    • Calcium: 58 mg 5.77%
    • Potassium: 14 mg 0.4%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 0.79%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.29%
    • Vitamin C 0.48%
    • Vitamin D 0.42%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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