• prep: 15 min
  • cook: 1 hr 30 min
  • total: 1 hr 45 min
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  • servings:
  • Summary

    Super rich & creamy au gratin potatoes that are topped with a delicious crust of browned gruyere cheese making these the BEST AuGratin potatoes EVER!

    Ingredients

    • 5 lbs russet potato's (washed and dried)
    • 3 cups heavy cream
    • 3 cups fat free half & half (or use regular half & half or more cream)
    • 2 tsp salt
    • 1 tsp pepper
    • 1/4 tsp nutmeg
    • 1 tsp chili powder
    • 4 garlic cloves, minced
    • 2 cups fancy shredded Italian blend cheese, divided
    • 1 cup gruyere cheese, shredded
    • Fresh chopped parsley for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 404 % Daily Value *
    • Total Fat: 28 g 42.47%
    • Saturated Fat: 18 g 88.21%
    • Trans Fat: 1 g %
    • Cholesterol: 89 mg 29.68%
    • Sodium: 579 mg 24.1%
    • Calcium: 288 mg 28.81%
    • Potassium: 710 mg 20.28%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 2 g 8.13%
    • Sugar: 4 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.72%
    • Vitamin C 44.59%
    • Vitamin D 7.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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