Gruyère Fondue with Caramelized Shallots
Gruyère Fondue with Caramelized Shallots
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The slightly sweet sautéed shallots add a twist to the classic Swiss cheese fondue. In addition to the bread, boiled red-skinned baby potatoes cut in half make great dippers.

    Ingredients

    • 1 tablespoon butter
    • 1 1/4 cups thinly sliced shallots (about 6 ounces)
    • 1 teaspoon sugar
    • 1 1/2 cups (or more) dry white wine
    • 14 ounces grated Gruy(re cheese (about 3 1/2 cups packed)
    • 2 tablespoons all purpose flour
    • Generous pinch of ground nutmeg
    • 1 sourdough baguette, cut into 1-inch cubes

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 567 % Daily Value *
    • Total Fat: 31 g 47%
    • Saturated Fat: 17 g 84.59%
    • Trans Fat: 1 g %
    • Cholesterol: 93 mg 30.99%
    • Sodium: 1823 mg 75.97%
    • Calcium: 874 mg 87.43%
    • Potassium: 413 mg 11.81%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 2 g 6.82%
    • Sugar: 6 g
    • Protein: 30 g
    • Alcohol: 9 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.14%
    • Vitamin C 6.67%
    • Vitamin D 5.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat4
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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