• prep: 0 hr
  • cook: 20 min
  • total: 20 min
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  • servings:
  • Ingredients

    • ¼ cup extra virgin olive oil
    • 1 Tbsp. dried rosemary
    • 2 tsps. dried thyme
    • ¼ tsp. pepper
    • ½ tsp. kosher salt
    • 8 (1 ¼ inch thick) lamb loin chops (about 2 lbs)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2727 % Daily Value *
    • Total Fat: 228 g 350.83%
    • Saturated Fat: 83 g 413.3%
    • Trans Fat: 0 g %
    • Cholesterol: 635 mg 211.68%
    • Sodium: 1515 mg 63.13%
    • Calcium: 174 mg 17.4%
    • Potassium: 2251 mg 64.33%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 94.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 4.72%
    • Sugar: 0 g
    • Protein: 156 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 15 g
    • Vitamin A 2.81%
    • Vitamin C 2.42%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat22
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total24 oz-eq

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