Grilled and Smoked Herb Turkey

  • prep: 0 hr
  • cook: 4 hr
  • total: 4 hr
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  • servings:
  • Summary

    Grilled and Smoked Herb Turkey that is brined in apple cider and stuffed with a herb butter under the skin before it is roasted in a kamado grill.

    Ingredients

    • 10 - 12 lb. turkey
    • Brine
    • 1 cup kosher salt
    • ½ cup light brown sugar
    • ½ gallon apple cider
    • 1 tablespoon black peppercorns
    • 1 gallon heavily iced water
    • Herb Butter
    • ½ cup butter
    • ½ cup chopped fresh parsley
    • 3 tablespoons fresh chopped sage
    • 1 tablespoon chopped thyme
    • 3 - 4 garlic cloves minced
    • black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 800 % Daily Value *
    • Total Fat: 36 g 55.92%
    • Saturated Fat: 19 g 92.61%
    • Trans Fat: 1 g %
    • Cholesterol: 170 mg 56.77%
    • Sodium: 11871 mg 494.64%
    • Calcium: 77 mg 7.68%
    • Potassium: 435 mg 12.42%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 89 g %
    • Dietary Fiber: 0 g 1.98%
    • Sugar: 79 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 30%
    • Vitamin C 18.02%
    • Vitamin D 2.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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