• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Controlling a charcoal grill's air supply is key to avoiding flare-ups. Keep it covered when cooking the fish, with the top vent closed. Keep the bottom vent open to maintain the heat of the coals.

    Ingredients

    • 1 whole arctic char (about 5 pounds), cleaned, with head intact
    • 1/2 cup Mint-Chive Butter
    • Coarse salt and freshly ground pepper
    • Extra-virgin olive oil, for brushing and grates
    • 4 lemons, halved
    • Garnish: mint sprigs

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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