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Grilled Veggie Salad Platter
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 4 medium zucchini
- 1 medium yellow squash
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion, thinly sliced
- 1 lb. asparagus, ends trimmed
- Extra virgin olive oil, for drizzling
- 1/4 cup Paleo mayonnaise
- Juice of 1 lime
- 2 cloves garlic, crushed
- 1 tsp cumin
- Salt & pepper, to taste
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1448 % Daily Value *
- Total Fat: 74 g 113.89%
- Saturated Fat: 15 g 76.65%
- Trans Fat: 1 g %
- Cholesterol: 23 mg 7.72%
- Sodium: 1004 mg 41.82%
- Calcium: 1641 mg 164.07%
- Potassium: 6398 mg 182.79%
- Magnesium: 0 mg 0%
- Iron: 41 mg 226.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 237 g %
- Dietary Fiber: 94 g 376.16%
- Sugar: 58 g
- Protein: 40 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 5 g
- Omega 6 Fatty Acid: 28 g
- Vitamin A 194.73%
- Vitamin C 1073.2%
- Vitamin D 0.96%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch9
- Exchange - Vegetables15
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total13 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
