Grilled Veggie Salad Platter

Grilled Veggie Salad Platter
Grilled Veggie Salad Platter
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  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 4 medium zucchini
    • 1 medium yellow squash
    • 1 red bell pepper
    • 1 yellow bell pepper
    • 1 red onion, thinly sliced
    • 1 lb. asparagus, ends trimmed
    • Extra virgin olive oil, for drizzling
    • 1/4 cup Paleo mayonnaise
    • Juice of 1 lime
    • 2 cloves garlic, crushed
    • 1 tsp cumin
    • Salt & pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1448 % Daily Value *
    • Total Fat: 74 g 113.89%
    • Saturated Fat: 15 g 76.65%
    • Trans Fat: 1 g %
    • Cholesterol: 23 mg 7.72%
    • Sodium: 1004 mg 41.82%
    • Calcium: 1641 mg 164.07%
    • Potassium: 6398 mg 182.79%
    • Magnesium: 0 mg 0%
    • Iron: 41 mg 226.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 237 g %
    • Dietary Fiber: 94 g 376.16%
    • Sugar: 58 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 5 g
    • Omega 6 Fatty Acid: 28 g
    • Vitamin A 194.73%
    • Vitamin C 1073.2%
    • Vitamin D 0.96%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables15
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total13 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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