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  • Summary

    Enhancing the flavor of farm-stand summer peaches requires little effort. Vanilla and brown sugar cook in the peaches' natural juices inside a foil packet, forming a fragrant glaze to coat the soft, warm fruit. Simply top with scoops of vanilla ice cream.

    Ingredients

    • 8 freestone peaches
    • 1 lemon
    • 1 tablespoon vegetable oil
    • 1 1/2 tablespoons packed light-brown sugar
    • 2 teaspoons water
    • 2 teaspoons pure vanilla extract
    • 1/8 teaspoon ground cinnamon
    • 1/8 teaspoon coarse salt
    • 1 quart vanilla ice cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 168 % Daily Value *
    • Total Fat: 9 g 13.86%
    • Saturated Fat: 5 g 23.65%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.68%
    • Sodium: 85 mg 3.54%
    • Calcium: 90 mg 8.97%
    • Potassium: 137 mg 3.9%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 2.93%
    • Sugar: 17 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.56%
    • Vitamin C 6.9%
    • Vitamin D 1.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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