Grilled Tomato and Corn Pasta
Grilled Tomato and Corn Pasta
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    For delicious smoky flavor, give tomatoes and corn a quick turn on the grill.

    Ingredients

    • Salt and pepper
    • 3/4 pound gemelli pasta
    • 1/4 cup olive oil, plus more for grilling
    • 1 1/2 pounds beefsteak tomatoes, halved
    • 3 ears corn
    • 1 cup ricotta
    • 1/2 cup torn fresh basil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 455 % Daily Value *
    • Total Fat: 15 g 23.7%
    • Saturated Fat: 4 g 19.66%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.67%
    • Sodium: 166 mg 6.91%
    • Calcium: 178 mg 17.81%
    • Potassium: 269 mg 7.68%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 5 g 21.66%
    • Sugar: 9 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.89%
    • Vitamin C 25.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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