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Vegans, take heart: Here's an appealing dish for the grilling season. Pressed tofu is marinated in chimichurri -- an Argentinian herb sauce that's usually served with steak -- and then grilled with slices of wholegrain bread. Cucumbers and avocado round out the meal. This recipe comes from our book "Clean Slate: A Cookbook and Guide."

• 1/4 red onion, finely chopped
• 1/2 cup chopped fresh flat-leaf parsley leaves
• 1/3 cup extra-virgin olive oil, plus more for drizzling
• 1/4 cup sherry vinegar
• 2 tablespoons chopped fresh oregano
• 1 tablespoon minced garlic
• 1/2 teaspoon red-pepper flakes
• Coarse salt
• 1 avocado, thinly sliced
• 1/2 English cucumber, thinly sliced
• Freshly ground black pepper
• 1 lemon, cut into wedges
• 15 ounces firm tofu, drained, cut into four pieces, and pressed
• Canola or safflower oil, for grill
• 4 slices whole-grain bread

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