• prep: 20 min
• cook: 30 min
• total: 50 min

servings:

• 4 Skewers
• Marinade
• 1/2 white onion, chopped
• 1.5 tbsp tomato paste
• 3 garlic cloves, minced
• 1 tsp rosemary, crushed
• 1 tsp lemon zest
• 1/2 tbsp kosher salt
• 1 tsp ground black pepper
• 1 tsp honey
• 2.5 tbsp water
• 2 tbsp olive oil
• Steak and Veggies
• 1 lb sirloin steak, fat trimmed, cut into 2 inch pieces
• 2 cups zucchini, cut into 2 inch pieces
• 1 orange bell pepper (or any color), stemmed, cut into 2 inch pieces

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