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Grilled Steak and Radishes with Black Pepper Butter
- prep: 20 min
- cook: 0 hr
- total: 20 min
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Double the peppery butter and keep it refrigerated for the next time you're making steak?we guarantee you'll want it.
Ingredients
- 1 tablespoon vegetable oil plus more for grill
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 teaspoon coarsely ground black pepper plus more
- 1/2 teaspoon kosher salt plus more
- 1 1/2 pounds hanger, flank, or skirt steak
- 1 bunch radishes with greens, halved
- Flaky sea salt (such as Maldon)
- Lemon wedges (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 452 % Daily Value *
- Total Fat: 37 g 57.15%
- Saturated Fat: 18 g 89.56%
- Trans Fat: 1 g %
- Cholesterol: 108 mg 35.86%
- Sodium: 273 mg 11.37%
- Calcium: 22 mg 2.24%
- Potassium: 439 mg 12.55%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.98%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 1 g 2.18%
- Sugar: 1 g
- Protein: 27 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 9.51%
- Vitamin C 8.7%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
