Grilled Steak and Radishes with Black Pepper Butter
Grilled Steak and Radishes with Black Pepper Butter
  • prep: 20 min
  • cook: 25 min
  • total: 45 min
Print Save
  • servings:
  • Summary

    Double the peppery butter and keep it refrigerated for the next time you're making steak—we guarantee you'll want it.

    Ingredients

    • 1 tablespoon vegetable oil plus more for grill
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 1 teaspoon coarsely ground black pepper plus more
    • 1/2 teaspoon kosher salt plus more
    • 1 1/2 pounds hanger, flank, or skirt steak
    • 1 bunch radishes with greens, halved
    • Flaky sea salt (such as Maldon)
    • Lemon wedges (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 332 % Daily Value *
    • Total Fat: 26 g 39.73%
    • Saturated Fat: 13 g 66.28%
    • Trans Fat: 1 g %
    • Cholesterol: 114 mg 38.14%
    • Sodium: 223 mg 9.31%
    • Calcium: 35 mg 3.46%
    • Potassium: 382 mg 10.9%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.39%
    • Sugar: 0 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.51%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

    OTHER RECIPES YOU MAY LIKE