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  • Summary

    Try a twist on the traditional fajita using Old El Paso® Stand 'N Stuff® soft shell tortillas! These 'boats' make eating your Mexican creation even easier.

    Ingredients

    • 1 flank steak (2 to 3 lb)
    • 1 package (1 oz) Old El Paso™ fajita seasoning mix
    • 1 small onion, cut into thick slices
    • 1 red bell pepper, halved
    • 1 green bell pepper, halved
    • 1 Old El Paso™ Taco Boats™ Soft Flour Tortillas
    • Make it FRESH toppings, if desired (see below)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 277 % Daily Value *
    • Total Fat: 12 g 18.76%
    • Saturated Fat: 5 g 25.28%
    • Trans Fat: 0 g %
    • Cholesterol: 111 mg 36.86%
    • Sodium: 313 mg 13.06%
    • Calcium: 43 mg 4.25%
    • Potassium: 558 mg 15.95%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.01%
    • Sugar: 0 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 0.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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