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Grilled Spice-Rubbed Skirt Steak
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Because skirt steaks can be very long, it's much easier to handle them when they are cut in half.
Ingredients
- 3 garlic cloves
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- Pinch of ground cloves
- 1 tablespoon olive oil
- 2 1/4 pounds skirt steak (2 steaks), each halved crosswise
- Accompaniments: sweet-potato salad with mustard vinaigrette arugula with lemon and olive oil
- a charcoal grill and a bag of hardwood charcoal, or a gas grill
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 346 % Daily Value *
- Total Fat: 38 g 59.17%
- Saturated Fat: 5 g 26.48%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 483 mg 20.11%
- Calcium: 15 mg 1.5%
- Potassium: 42 mg 1.19%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.49%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 1 g 2.05%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 6.03%
- Vitamin C 2.28%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq