Grilled Southwestern Shrimp Salad
Grilled Southwestern Shrimp Salad
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  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 8 wooden skewers
    • 1/4 cup fresh lime juice
    • 1 tbsp olive oil
    • 1 tbsp honey
    • 1/2 tsp salt
    • 1/2 tsp ground cumin
    • 1/8 tsp fresh ground pepper
    • 2 ears of corn, husks removed
    • 3/4 lbs. Large raw shrimp, peeled and de-veined
    • 1 tbsp Chili Powder
    • Salt and pepper to taste
    • 2 Roma tomatoes; sliced into wedges
    • 1 avocado sliced
    • 6 cups chopped romaine lettuce

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 286 % Daily Value *
    • Total Fat: 12 g 19.21%
    • Saturated Fat: 2 g 8.99%
    • Trans Fat: 0 g %
    • Cholesterol: 107 mg 35.72%
    • Sodium: 845 mg 35.22%
    • Calcium: 86 mg 8.57%
    • Potassium: 429 mg 12.27%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 8 g 30.46%
    • Sugar: 10 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 119.26%
    • Vitamin C 44.14%
    • Vitamin D 0.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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