Grilled Skirt Steak with Herb Salsa Verde
Grilled Skirt Steak with Herb Salsa Verde
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The secret to this flavorful sauce, which is delicious with almost all grilled meat and fish, is to use any herb that looks good at the market. Just be sure to include parsley: It gives the salsa backbone.

    Ingredients

    • 1/2 cup olive oil, divided
    • 4 garlic cloves, finely chopped
    • 1 tablespoon finely grated lemon zest
    • Kosher salt and freshly ground black pepper
    • 2 cups coarsely chopped fresh herbs, such as tarragon, savory, and mint
    • 1 cup coarsely chopped flat-leaf parsley leaves
    • 1 skirt steak (about 1 1/2 pounds), trimmed, cut into two or three 10" pieces
    • Lemon wedges

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 212 % Daily Value *
    • Total Fat: 19 g 28.69%
    • Saturated Fat: 3 g 13.68%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 10 mg 0.42%
    • Calcium: 101 mg 10.06%
    • Potassium: 310 mg 8.87%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 5 g 20.43%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 19.1%
    • Vitamin C 25.63%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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