• prep: 4 hr 10 min
• cook: 10 min
• total: 4 hr 20 min

servings:

A garlic marinade infuses grilled skirt steak topped with a garlic and herb chimichurri sauce tossed with fresh cut tomatoes and red onions and spooned on top of the grilled steak.

• For the Steak
• 2 pounds of skirt steak
• 6 garlic cloves, chopped
• 1 tablespoon kosher salt
• 2 tablespoons fresh oregano leaves
• ½ cup red wine vinegar
• ? cup olive oil
• 4 cups sliced ripe tomatoes
• ½ red onion, thinly sliced
• For the Chimichurri Sauce
• 1 cup fresh Italian parsley leaves
• ¼ cup fresh oregano leaves
• 3 green onions
• 3 garlic cloves
• ½ teaspoon red pepper flakes
• ½ cup olive oil
• ¼ cup red wine vinegar
• 3 tablespoons fresh lemon juice
• Kosher salt

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