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Grilled Sirloin Steak with Herbs
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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The delicious recipe is courtesy of Alice Waters and can be found in her cookbook, "The Art of Simple Food."
Ingredients
- 3 tablespoons mixed chopped herbs, such as rosemary, thyme, oregano, or marjoram
- 1 1/2 teaspoons coarse salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 grass-fed top sirloin steak (20 ounces and 1 1/2 inches thick), trimmed leaving 1/4 inch of fat
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 233 % Daily Value *
- Total Fat: 13 g 20.65%
- Saturated Fat: 4 g 21.15%
- Trans Fat: 0 g %
- Cholesterol: 69 mg 22.92%
- Sodium: 795 mg 33.14%
- Calcium: 10 mg 0.99%
- Potassium: 19 mg 0.53%
- Magnesium: 0 mg 0%
- Iron: 4 mg 20.86%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 1.57%
- Sugar: 0 g
- Protein: 25 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.77%
- Vitamin C 4.8%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
