Grilled Shrimp and Corn Salad
Grilled Shrimp and Corn Salad
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    A marinade of lime and tequila takes this Mexican-inspired salad to the next level.

    Ingredients

    • 1 pound large peeled, deveined shrimp
    • 1 ounce tequila
    • Juice of 2 limes
    • 3 ears of corn, husks removed
    • 2 heads romaine lettuce, chopped
    • 1/2 cup black beans, drained and rinsed
    • 1/2 cup cherry tomatoes, halved
    • 1 avocado, sliced
    • 1/4 cup your favorite salad dressing
    • Chopped fresh cilantro, for garnish
    • Sliced lime, for garnish
    • Tortilla chips (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1145 % Daily Value *
    • Total Fat: 53 g 81.14%
    • Saturated Fat: 8 g 41.3%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.2%
    • Sodium: 2714 mg 113.1%
    • Calcium: 178 mg 17.76%
    • Potassium: 656 mg 18.73%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 136 g %
    • Dietary Fiber: 36 g 142.88%
    • Sugar: 14 g
    • Protein: 33 g
    • Alcohol: 9 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 13 g
    • Vitamin A 80.91%
    • Vitamin C 252.28%
    • Vitamin D 0.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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