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Grilled Shrimp and Bacon with Lemons
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Everything in this dish is grilled -- even the lemon slices, which you can treat as a garnish or nibble on with the shrimp. Grilling the shrimp in their shells helps them retain their flavor and keeps them from being overcooked. Another tip: Relegate the bacon to the cooler areas of the grill, since the flames will flare up as the fat drips.
Ingredients
- 16 large shrimp (about 1 1/2 pounds), shells split but not removed, deveined
- 2 lemons
- 1 tablespoon Old Bay seasoning
- 1 tablespoon extra-virgin olive oil
- 4 slices thick-cut bacon (about 6 ounces)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 341 % Daily Value *
- Total Fat: 17 g 26.17%
- Saturated Fat: 6 g 28.2%
- Trans Fat: 0 g %
- Cholesterol: 231 mg 76.95%
- Sodium: 1671 mg 69.65%
- Calcium: 92 mg 9.19%
- Potassium: 192 mg 5.49%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.68%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 42 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.12%
- Vitamin C 23.63%
- Vitamin D 0.85%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq
