Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio
Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio is the perfect light salad for Spring!

    Ingredients

    • 1 lb jumbo peeled and deveined jumbo raw shrimp
    • 1/2 teaspoon kosher salt
    • 4 tsp extra-virgin olive oil
    • 1 clove crushed garlic
    • juice of one lemon
    • 1 cup fresh arugula
    • 3 endive, chopped
    • 1 cup torn radicchio
    • 1 navel orange, juiced
    • 1 navel orange, peeled and sectioned
    • freshly ground black pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 742 % Daily Value *
    • Total Fat: 24 g 37.68%
    • Saturated Fat: 4 g 19.7%
    • Trans Fat: 0 g %
    • Cholesterol: 572 mg 190.51%
    • Sodium: 3577 mg 149.06%
    • Calcium: 472 mg 47.2%
    • Potassium: 2031 mg 58.01%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 11 g 42.72%
    • Sugar: 39 g
    • Protein: 68 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 109.32%
    • Vitamin C 392.85%
    • Vitamin D 2.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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