Grilled Short Ribs With Lemon and Parsley
Grilled Short Ribs With Lemon and Parsley
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  • cook: 0 hr
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  • Summary

    For the ideal ratio of browned, smoky exterior and rosy-red flesh, ask your butcher for the thickest short ribs he's got.

    Ingredients

    • 3 English-style bone-in beef short ribs (about 3 1/2 pound)
    • Kosher salt, freshly ground pepper
    • 1 medium sweet onion (such as Vidalia), thinly sliced
    • 3/4 cup fresh orange juice
    • 1/3 cup fresh lime juice
    • 1/3 cup olive oil
    • 1/2 cup chopped fresh flat-leaf parsley, plus leaves for serving
    • Flaky sea salt (such as Maldon)
    • 1 teaspoon finely grated lemon zest

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 642 % Daily Value *
    • Total Fat: 55 g 85.22%
    • Saturated Fat: 19 g 92.86%
    • Trans Fat: 0 g %
    • Cholesterol: 80 mg 26.76%
    • Sodium: 530 mg 22.1%
    • Calcium: 60 mg 5.98%
    • Potassium: 164 mg 4.7%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 2.18%
    • Sugar: 5 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 14.67%
    • Vitamin C 58.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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