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servings:

This delicious recipe combines shrimp with tender bay scallops, calamari, crisp arugula, and radicchio. Tossed with a lemony dressing, it makes a flavorful summer meal.

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 pound calamari, bodies and tentacles, cleaned
• 1 pound small shrimp, peeled and deveined
• 1/2 pound tiny bay scallops
• 1 small head radicchio, shredded
• 1/2 small bunch arugula, stems removed, leaves cut into very thin strips
• 3/4 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper

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