Grilled Scallops in the Half Shell with Citrus Fruits and White Wine
Grilled Scallops in the Half Shell with Citrus Fruits and White Wine
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This great appetizer recipe is courtesy of Curtis Stone and can be found in his new cookbook, "Cooking with Curtis."

    Ingredients

    • 6 assorted citrus fruits, such as oranges, limes, lemons, or grapefruit
    • 1/4 cup citrus juice (orange, lemon, or grapefruit)
    • 1/3 cup white wine
    • 2/3 cup extra-virgin olive oil
    • 1 tablespoon fresh flat-leaf parsley, coarsely chopped
    • 12 cleaned scallops with roe in the half shell

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 354 % Daily Value *
    • Total Fat: 38 g 57.74%
    • Saturated Fat: 5 g 26.28%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2 mg 0.06%
    • Calcium: 3 mg 0.34%
    • Potassium: 21 mg 0.59%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.31%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 1.6%
    • Vitamin C 2.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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