Grilled Sausage with Pepperonatta
Grilled Sausage with Pepperonatta
Saved From:
  • prep: 30 min
  • cook: 40 min
  • total: 1 hr 10 min
Print Save
  • servings:
  • Summary

    "We took a cooking class and learned this recipe. We LOVE it! Roasting the peppers gives it a rustic, slightly smoky layer of flavor. We serve it on top of Allrecipes' 'Pasta with Fennel and Onions,' for an Italian family feast!"

    Ingredients

    • 2 red bell peppers
    • 1 yellow bell pepper
    • 1 orange bell pepper
    • 8 (3.5 ounce) links Italian sausage
    • 1/4 cup extra-virgin olive oil
    • 1 large yellow onion, cut into large dice
    • 1/2 cup red wine
    • 1/2 teaspoon dried oregano
    • salt and ground black pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 264 % Daily Value *
    • Total Fat: 11 g 16.9%
    • Saturated Fat: 3 g 13.19%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.94%
    • Sodium: 80 mg 3.32%
    • Calcium: 264 mg 26.38%
    • Potassium: 793 mg 22.65%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 16 g 63.08%
    • Sugar: 3 g
    • Protein: 8 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.74%
    • Vitamin C 84.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE