Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish
Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    In this supereasy, Japanese-inspired dish, salmon is glazed with salty-sweet hoisin sauce and served with a fresh, tangy relish of plums and ginger.

    Ingredients

    • 4 ripe plums, unpeeled, pitted and finely diced
    • 2 tablespoons fresh ginger, peeled and minced
    • 1/4 cup unseasoned rice wine vinegar
    • 6 (8-ounce) salmon fillets with skin
    • 3 tablespoons olive oil
    • 1 tablespoon kosher salt
    • 2 tablespoons freshly coarse-ground black pepper
    • 1/2 cup hoisin sauce
    • 1/4 cup scallions, white and green parts, thinly sliced
    • 3 tablespoons sesame seeds, toasted

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 257 % Daily Value *
    • Total Fat: 14 g 21.31%
    • Saturated Fat: 2 g 11.52%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.25%
    • Sodium: 1352 mg 56.33%
    • Calcium: 41 mg 4.07%
    • Potassium: 410 mg 11.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 4 g 14.09%
    • Sugar: 17 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 11.57%
    • Vitamin C 21.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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