Grilled Rib Eye Steaks with Balsamic Red Wine Glaze

Grilled Rib Eye Steaks with Balsamic Red Wine Glaze
Grilled Rib Eye Steaks with Balsamic Red Wine Glaze
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  • prep: 5 min
  • cook: 45 min
  • total: 50 min
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  • servings:
  • Summary

    The texture, flavor, and overall appearance of digging in to a massive hunk of glistening grilled rib eye is so dang appealing to me. Top that with this balsamic red wine glaze and your mouth is going to owe you big for the rest of forever.

    Ingredients

    • 2 1 inch thick bone in rib eye steaks
    • 2 teaspoons kosher salt
    • 2 teaspoons fresh cracked black pepper
    • 1/2 cup high quality balsamic vinegar
    • 1/2 cup dry red wine
    • 1 teaspoon dark brown sugar
    • 1 clove garlic finely minced
    • 1 tablespoon butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 33 % Daily Value *
    • Total Fat: 3 g 4.62%
    • Saturated Fat: 2 g 9.11%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 983 mg 40.95%
    • Calcium: 1 mg 0.09%
    • Potassium: 1 mg 0.02%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.77%
    • Vitamin C 0%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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