Grilled Red Potato Salad with Warm Bacon Vinaigrette
Grilled Red Potato Salad with Warm Bacon Vinaigrette
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Potatoes and bacon are a delicious combo in this salad.

    Ingredients

    • 10 pounds new potatoes, scrubbed
    • 3 tablespoons salt
    • 1 1/4 pounds bacon
    • 2 large red onions, sliced into very thin semicircles
    • 1/2 cup olive oil
    • 1/4 cup plus 2 tablespoons apple-cider vinegar
    • 1 cup light-brown sugar
    • 3/4 teaspoon freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 437 % Daily Value *
    • Total Fat: 19 g 28.65%
    • Saturated Fat: 6 g 28.69%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.19%
    • Sodium: 2927 mg 121.96%
    • Calcium: 88 mg 8.79%
    • Potassium: 520 mg 14.87%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 2 g 8.76%
    • Sugar: 16 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.01%
    • Vitamin C 57.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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