Grilled Potato and Pickled Green Garlic Salad
Grilled Potato and Pickled Green Garlic Salad
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe from chef Bill Taibe combines tangy pickled green garlic with charred potatoes for a satisfying summer side.Also try: Grilled Beets with Fresh Goat Cheese Dressing, Grilled Radicchio with Lemon and Pine Nuts

    Ingredients

    • 3 pounds medium new potatoes
    • Coarse salt
    • 1 fresh bay leaf
    • 2 tablespoons Dijon mustard
    • 2 tablespoons grainy mustard
    • 1/4 cup Pickled Green Garlic
    • 6 tablespoons pickling liquid (from Pickled Green Garlic)
    • 3/4 cup extra-virgin olive oil
    • 2 tablespoons fresh tarragon leaves
    • 2 tablespoons fresh flat-leaf parsley leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 271 % Daily Value *
    • Total Fat: 21 g 32.58%
    • Saturated Fat: 3 g 14.81%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 541 mg 22.55%
    • Calcium: 62 mg 6.21%
    • Potassium: 314 mg 8.97%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 5.75%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 2.1%
    • Vitamin C 21.72%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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